whole-grain-muffins recipe

whole-grain-muffins recipe

From: jane

Mix:

1/3 cup white flour

2/3 cup whole wheat flour

1/2 tsp salt

1 tsp baking powder

1 big egg: I use "Egg replacer" for 1 egg's worth PLUS 1 egg white, which

seems to turn out better than just Egg replacer. For those

using just Egg replacer, then maybe mix up enough to replace

1.5 eggs.

1 Tbsp molasses

1/2 cup non-fat milk

Put into non-stick muffin tins (I very lightly spray tins with PAM type

product). Bake in medium oven for 10-12 minutes or until light brown on

top and springy to touch.

Makes about 6 muffins

Source: http://www.fatfree.com/recipes/muffins/whole-grain-muffins