Tasty Tidbit...
Better batter onion rings: Crispy onion rings are also great baked. Just dip in a mixture of beer and buttermilk, then dredge in flour. Quickly pan saute, and then bake at 400 degrees for three minutes on each side.
Tuesday, October 21, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment