HOLIDAY EGGNOG WITH EQUAL
Printed from COOKS.COM
32% calorie reduction from traditional recipe.
1 cup egg substitute
1/2 cup Equal® Spoonful*
1 1/2 teaspoons rum extract
1 1/2 teaspoons vanilla
4 cups 2% milk
1 cup light whipped topping
Freshly grated nutmeg (optional)
Whisk together egg substitute, Equal and extracts. Stir in milk. Whisk in whipped topping until well blended.
Refrigerate, covered at least 2 hours to allow flavors to blend. Whisk just before serving. Garnish each serving with freshly grated nutmeg, if desired.
Makes 12 servings.
* May substitute 12 packets Equal® sweetener.
Submitted by: Equal
Find this recipe at:
32% calorie reduction from traditional recipe.
1 cup egg substitute
1/2 cup Equal® Spoonful*
1 1/2 teaspoons rum extract
1 1/2 teaspoons vanilla
4 cups 2% milk
1 cup light whipped topping
Freshly grated nutmeg (optional)
Whisk together egg substitute, Equal and extracts. Stir in milk. Whisk in whipped topping until well blended.
Refrigerate, covered at least 2 hours to allow flavors to blend. Whisk just before serving. Garnish each serving with freshly grated nutmeg, if desired.
Makes 12 servings.
* May substitute 12 packets Equal® sweetener.
Submitted by: Equal
Find this recipe at:
http://inet-recipes.blogspot.com/
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