Orange Cake Recipe Rumble
Ingredients:
1/3 cup reduced calorie margarine, melted
1/4 cup granulated brown sugar substitute
1 teaspoon powdered sugar substitute
1 egg
1-1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
2/3 cup unsweetened orange juice
Vegetable cooking spray
Directions:
Combine margarine, sugar substitutes and egg. Beat at high speed with an electric mixer for 2 minutes. Combine flour, baking powder, soda and cinnamon, stirring to blend. Add flour mixture to creamed mixture alternately with orange juice, beginning and ending with the flour. Beat at low speed after each addition. Spoon batter into an 8-inch square pan coated with cooking spray. Bake at 350-degrees for 25-30 minutes or until a toothpick comes out clean when inserted. Recipe makes nine servings.
Notes: You can make two of these and layer them if you wish or bake them in round pans instead.
Angel food cakes are usually permitted in the diabetics diet. We have decorated purchased angel food cakes with great success. These can be topped with packaged sugar free dessert topping. Decorate the cake with sugar free candy and candles for birthday celebrations. You can also prepare sugar free pudding, which comes in some great flavors now, and pour over the top and sides of the cake.
Nutritional information per serving (1 slice):
Calories: 118
Fat: 3g
Cholesterol: 30mg
Sodium: 257mg
Carbohydrate: 18g
Protein: 3g
Ingredients:
1/3 cup reduced calorie margarine, melted
1/4 cup granulated brown sugar substitute
1 teaspoon powdered sugar substitute
1 egg
1-1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
2/3 cup unsweetened orange juice
Vegetable cooking spray
Directions:
Combine margarine, sugar substitutes and egg. Beat at high speed with an electric mixer for 2 minutes. Combine flour, baking powder, soda and cinnamon, stirring to blend. Add flour mixture to creamed mixture alternately with orange juice, beginning and ending with the flour. Beat at low speed after each addition. Spoon batter into an 8-inch square pan coated with cooking spray. Bake at 350-degrees for 25-30 minutes or until a toothpick comes out clean when inserted. Recipe makes nine servings.
Notes: You can make two of these and layer them if you wish or bake them in round pans instead.
Angel food cakes are usually permitted in the diabetics diet. We have decorated purchased angel food cakes with great success. These can be topped with packaged sugar free dessert topping. Decorate the cake with sugar free candy and candles for birthday celebrations. You can also prepare sugar free pudding, which comes in some great flavors now, and pour over the top and sides of the cake.
Nutritional information per serving (1 slice):
Calories: 118
Fat: 3g
Cholesterol: 30mg
Sodium: 257mg
Carbohydrate: 18g
Protein: 3g
Diabetic Exchanges: 2-1/2 Other Carbohydrate, 2 Fat
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