Original Ann Landers Meat Loaf Recipe
Submitted by: rec.food.recipes maritab
Ready in: 1-2 hrs
Recipe difficulty 3/5 Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 pounds ground beef
1 egg
1 1/2 cup bread crumbs
3/4 cup ketchup
1 teaspoon Accent® seasoning mix
1/2 cup warm water
1 package Lipton onion soup mix
2 bacon slices
2 pounds ground beef
1 egg
1 1/2 cup bread crumbs
3/4 cup ketchup
1 teaspoon Accent® seasoning mix
1/2 cup warm water
1 package Lipton onion soup mix
2 bacon slices
1 (8 ounce) can tomato sauce
Directions:
Mix together all ingredients except bacon and tomato sauce. Mix very well. Form into a loaf and put into a bread loaf pan. Cover with bacon and pour tomato sauce over loaf.
Bake on the middle level of a preheated 350°F. oven for one hour.
Per Serving (excluding unknown items): 661 Calories; 44g Fat (60.0% calories from fat); 32g Protein; 34g Carbohydrate; 2g Dietary Fiber; 162mg Cholesterol; 1646mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 6 1/2 Fat; 1/2 Other Carbohydrates.
Mix together all ingredients except bacon and tomato sauce. Mix very well. Form into a loaf and put into a bread loaf pan. Cover with bacon and pour tomato sauce over loaf.
Bake on the middle level of a preheated 350°F. oven for one hour.
Per Serving (excluding unknown items): 661 Calories; 44g Fat (60.0% calories from fat); 32g Protein; 34g Carbohydrate; 2g Dietary Fiber; 162mg Cholesterol; 1646mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 6 1/2 Fat; 1/2 Other Carbohydrates.
Source: http://www.cdkitchen.com/recipes/recs/256/Original_Ann_Landers_Meat_Loaf57597.shtml
Find this recipe at:
http://tinyurl.com/
Find this recipe at:
http://tinyurl.com/
