SEVEN VEGETABLE STEW (vegan)

SEVEN VEGETABLE STEW

From: pransesq
(Adapted from the Passover Gourmet Cookbook)

Ingredients:

* 2 onions
* 2 carrots
* 2 red peppers
* 2 ribs celery
* 1 cup mushrooms
* 2 zucchini
* 2 tomatoes
* salsa - to taste (2-4 Tbsp)
* 1 cup tomato paste
* 1 cup water
* 1 Tbsp sugar
* 1/4 tsp salt

Cut onions, carrots, red peppers, celery, mushrooms and zucchini into bite-size pieces. Saute in veggie broth for 5 minutes until still slightly crunchy. Cut tomatoes into bite-size pieces and add the rest of the ingredients. Cover and cook for 20 minutes on simmer.

This is delicious served over roasted potatoes. Serve as a vegetarian main dish and vegetable side dish for others. This serves about 4 vegetarian entrees when served with other seder dishes. Increase or substitute vegetables as desired.