By: KateL
Ingredients
* 1 whole pork tenderloin
* 1/2 cup reduced sodium soy sauce
* 1/4 cup dry sherry
* 2 tablespoons sliced green onions
* 1 tablespoon brown sugar
* 1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger
* 1 garlic clove, minced
Directions
* 1 whole pork tenderloin
* 1/2 cup reduced sodium soy sauce
* 1/4 cup dry sherry
* 2 tablespoons sliced green onions
* 1 tablespoon brown sugar
* 1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger
* 1 garlic clove, minced
Directions
1. Combine all ingredients in self-sealing bag; seal bag and mix well. Let rest at room temperature for 20-30 minutes (or overnight in the refrigerator).
2. Preheat oven to 450 degrees Fahrenheit.
3. Remove tenderloin from marinade, discarding leftover marinade.
4. Roast tenderloin in shallow pan in oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees Fahrenheit.
5. Remove from oven and let tenderloin rest for 5-10 minutes before slicing.
No comments:
Post a Comment