pickled eggs
by El Puerco Loco
Ingredients:
12 hard cooked eggs, peeled
1 Onion
12 cloves garlic, thinly sliced
1 cup white vinegar
1 cup water
1/4 cup sugar
1 tbsp salt
Combine vinegar, water, sugar, salt, and garlic in a saucepan. Bring to a boil, then cool for about 20 minutes. Slice onion to make rings, and place in a one quart jar with eggs. Pour the pickling liquid over the eggs and onions. Refrigerate at least one week before eating.
12 hard cooked eggs, peeled
1 Onion
12 cloves garlic, thinly sliced
1 cup white vinegar
1 cup water
1/4 cup sugar
1 tbsp salt
Combine vinegar, water, sugar, salt, and garlic in a saucepan. Bring to a boil, then cool for about 20 minutes. Slice onion to make rings, and place in a one quart jar with eggs. Pour the pickling liquid over the eggs and onions. Refrigerate at least one week before eating.
Find this recipe at:
http://everything2.com/title/pickled%2520eggs
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