Golden Corn Bread

Golden Corn Bread
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The same batter can be used for corn meal muffins or cornsticks.
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Ingredients
1 cup sifted flour
1 cup yellow corn meal
3 teaspoons baking powder
1 cup milk
1/4 cup sugar
1/2 teaspoon salt
1 egg
1/4 cup soft shortening
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Sift flour once, measure, add corn meal, sugar, salt, and baking powder
and sift into a medium bowl. Add egg, milk, and shortening and beat with
a spoon about one minute. Bake in a greased 8-inch square pan in
425-degree oven for about 20 minutes.

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