Auntie Lous Shrimp Scampi Recipe
Mamalou / All my dishes
Ingredients
* 1 lb shrimp, cleaned and deveined.
* 1/2 fresh lemon, squeezed
* splash white wine (about 1/3 cup)
* 2 dashes tabasco or hot sauce
* 5-6 cloves garlic, minced
* 1 stick butter (real)
* 2 TBS olive oil
* 1/4 cup chopped parsley
* crushed red pepper flakes (optional)
* 1/2 lb hot cooked linguine or any pasta.
* 1 cup pasta water (reserved from cooking pasta)
Directions
1. Melt butter in medium skillet, add olive oil. Add garlic being careful not to burn it. Saute 2-3 minutes until fragrant. Add Tabasco, lemon juice and white wine. Cook 1-2 minutes. Add shrimp and parsley, cook until shrimp is pink. When cooked add shrimp mixture to hot pasta, tossing. If too dry, add hot pasta water as needed.
* 1 lb shrimp, cleaned and deveined.
* 1/2 fresh lemon, squeezed
* splash white wine (about 1/3 cup)
* 2 dashes tabasco or hot sauce
* 5-6 cloves garlic, minced
* 1 stick butter (real)
* 2 TBS olive oil
* 1/4 cup chopped parsley
* crushed red pepper flakes (optional)
* 1/2 lb hot cooked linguine or any pasta.
* 1 cup pasta water (reserved from cooking pasta)
Directions
1. Melt butter in medium skillet, add olive oil. Add garlic being careful not to burn it. Saute 2-3 minutes until fragrant. Add Tabasco, lemon juice and white wine. Cook 1-2 minutes. Add shrimp and parsley, cook until shrimp is pink. When cooked add shrimp mixture to hot pasta, tossing. If too dry, add hot pasta water as needed.
Find this recipe at:
http://www.grouprecipes.com/61156/auntie-lous-shrimp-scampi.html
No comments:
Post a Comment