Dry Rub for Chicken, Ribs, or Brisket

Dry Rub for Chicken, Ribs, or Brisket

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Miscellaneous

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon sugar
2 tablespoons cayenne pepper
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon ground oregano
4 tablespoons paprika
1 teaspoon dry mustard
1 tablespoon celery salt
1 tablespoon salt

Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate overnight. Store leftover mixture in an airtight jar or in freezer.

Find this recipe at:

http://wapurl.co.uk/?I6A6SS7