Greek Grape and Chicken Salad

Greek Grape and Chicken Salad

Recipe from Danny Meazell of Tyler, TX

3 cups of red seedless grapes (split in half)

3 cups of cubed cooked chicken

1 cup of thinly sliced bell pepper

1/2 cup chopped green onion (blade included)

To make an herb dressing combine:

2/3 cup of oil

1/3 cup of red wine vinegar

3/4 tsp of salt

1/2 tsp of black pepper

1/4 tsp of crushed rosemary, marjoram, and thyme

(makes 1 cup of dressing)

Combine the grapes, chicken, peppers and onions. Toss with herb dressing. Refrigerate until serving. This recipe makes 4 to 5 main dish sized salads.

Find this recipe at:

http://www.wrex.com/Global/story.asp?S=1927886