Beef Brisket and Sauerkraut
Yields: 6-8 servings
Preparation 5 minutes
Cooking 2 hours
Cooking
Ready In 2 hours
Ingredients
4 pounds beef brisket
1 tablespoon salt
1 quart sauerkraut
1/4 teaspoon black pepper
1 cup vinegar mild
3 tablespoons brown sugar
1 medium potato grated
1 teaspoon caraway seeds
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Directions
Cover brisket with hot water; season.
Simmer for 1 hour to 1 1/2 hours.
Add sauerkraut, vinegar and brown sugar.
Cook 1 hour longer.
Add potato and caraway seed.
Cook 10 minutes longer.
Find this recipe at:
http://recipes.recipeland.com/recipes/recipe/show/Beef_Brisket_and_Sauerkraut_20320
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