No-Fail Crust
.
Ingredients
4 cups unsifted all-purpose flour
1 Tablespoon sugar
2 teaspoons salt
1-3/4 cups shortening (Crisco sticks work well)
.
Ingredients
4 cups unsifted all-purpose flour
1 Tablespoon sugar
2 teaspoons salt
1-3/4 cups shortening (Crisco sticks work well)
1/2 cup water
1 large egg
1 Tablespoon white or cider vinegar
1 Tablespoon white or cider vinegar
In a large bowl, mix the first 3 ingredients well with a wire whisk. Cut
in shortening until crumbly. Mix water, egg, and vinegar in small bowl
and beat well. Add to crumble mixture, stirring until all ingredients
are moistened. Divide dough into 4 portions. Wrap each in plastic wrap
and chill at least 1/2 hour.
in shortening until crumbly. Mix water, egg, and vinegar in small bowl
and beat well. Add to crumble mixture, stirring until all ingredients
are moistened. Divide dough into 4 portions. Wrap each in plastic wrap
and chill at least 1/2 hour.
Find this recipe at:
http://wapurl.co.uk/?NMB5RY3
[BC Don's Note: I had lost this recipe and found something similar here. I do recall that I used 5 cups of flour, 1/8 baking powder and Combine and Mix ice cold water, egg, vinegar to make 1 cup.]
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