Strawberry Trifle [Diabetic]

Strawberry Trifle

Prep Time: 10 Minutes - Cost: $
Servings: 15 - Difficulty Level: 2

Ingredients

* 1/2 large or 1 small angel food cake
* 3 oz. box sugar-free strawberry gelatin
* 10 oz. lite frozen strawberries, thawed
* 2 bananas, large
* 2 9oz. boxes instant sugar-free vanilla pudding
* 9 oz. lite whipped topping

Directions

1. Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
2. Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
3. Spoon evenly over cake pieces.
4. Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
5. Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
6. Cut into squares to serve.
7. Garnish with a slice of fresh strawberry, if available.

Calories: 124
Sodium: 314 mg
Fat: 3 g
Exchanges: 1 Starch/Bread; 1/2 fruit; 1/2 fat

Source: Cooking Healthy and Fast
Info: http://www.amazon.com/exec/obidos/ASIN/0964251000/gourmetconnectio

Author: Rachel Rudel, RD

Find this recipe at:
http://diabeticgourmet.com/recipes/html/223.shtml