CROCK POT DRESSING
Printed from COOKS.COM
Saute: 2 c. chopped onion 2 (8 oz.) cans mushrooms (or 1/4 lb. fresh) 1/4 c. parsley flakes
Mix together: 1 1/2 tsp. salt 1 1/2 tsp. sage 1 tsp. poultry seasoning
Moisten this with 2 cups broth that has 2 eggs mixed in with it. Add the seasoned bread crumbs to the sauteed vegetables. Put all together in a crock pot on high for 45 minutes and then turn to low for 6 hours. Serves 12 to 14.
Printed from COOKS.COM
Saute: 2 c. chopped onion 2 (8 oz.) cans mushrooms (or 1/4 lb. fresh) 1/4 c. parsley flakes
Mix together: 1 1/2 tsp. salt 1 1/2 tsp. sage 1 tsp. poultry seasoning
Moisten this with 2 cups broth that has 2 eggs mixed in with it. Add the seasoned bread crumbs to the sauteed vegetables. Put all together in a crock pot on high for 45 minutes and then turn to low for 6 hours. Serves 12 to 14.
Find this recipe at:
http://www.cooks.com/rec/doc/0,1612,157183-240201,00.html
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