Ingredients to make ceasar dressing
This isn't a low fat salad dressing recipe as we use quite some oil.
Since I need to lower my cholesterol, I use olive oil as my favorite dressing oil of choice and I discard the egg yolk.
For an even more low calorie salad dressing, replace some of he olive oil and lemon with low fat yogurt.
* half a cup or 100 gr olive oil
* 2 boiled eggs, only use the egg white
* 2 or 3 garlic cloves
* 2 tablespoon freshly squeezed lemon juice (I prefer the subtle taste of lemon in this ceasar dressing far above a vinegar dressing)
* 3/4 teaspoon salt
* 1/2 teaspoon Worcestershire sauce
* 1/2 teaspoon Dijon mustard
* 1/4 teaspoon freshly grinded black pepper
How to make your ceasar salad dressing:
1. Start with putting garlic and olive oil in a blender and blend it.
2. Then add the other ingredients and blend again till you have a ceasar dressing.
3. Always taste and adjust the ceasar dressing ingredients to your taste.
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