Jamaican Rice and Peas

Jamaican Rice and Peas

Recipe courtesy Robin Miller

Jamaican Rice and Peas:

    * 2 cups instant white rice
    * 1 (14-ounce) can coconut milk
    * 1 cup water
    * 1 (15-ounce) can red beans, drained
    * 1 teaspoon dried thyme
    * 1/2 teaspoon finely grated lime zest
    * 1/4 cup chopped scallions
    * Salt and freshly ground black pepper

In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fold in scallions and season to taste with salt and pepper.

Find this recipe at:

http://www.foodnetwork.com/recipes/robin-miller/slow-cooker-chipotle-lime-chicken-thighs-jamaican-rice-and-peas-recipe/index.html