I found a similar recipe which calls for 12 - 14 cups slightly dry bread cubes.
Other recipe follows separately.
Don
At 11:44 PM -0500 12/18/08, dick smith wrote:
Any idea how much bread crumbs this will need?
dick
On Thu, Dec 18, 2008 at 11:32 PM, BC Don <Chef73@shaw.ca> wrote:CROCK POT DRESSING
Printed from COOKS.COM
Saute: 2 c. chopped onion 2 (8 oz.) cans mushrooms (or 1/4 lb. fresh) 1/4 c. parsley flakes
Mix together: 1 1/2 tsp. salt 1 1/2 tsp. sage 1 tsp. poultry seasoning
Moisten this with 2 cups broth that has 2 eggs mixed in with it. Add the seasoned bread crumbs to the sauteed vegetables. Put all together in a crock pot on high for 45 minutes and then turn to low for 6 hours. Serves 12 to 14.Find this recipe at:http://www.cooks.com/rec/doc/0,1612,157183-240201,00.html
No comments:
Post a Comment