Prego(R) Porcupine Meatballs
from Campbell's Kitchen
Prep Time: 15 min. Cook Time: 20 min.
1 lb. ground turkey
2 cups cooked regular brown rice OR regular long-grain white rice
1 egg
3/4 tsp. dried oregano leaves, crushed
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1 jar (1 pound 10 ounces) Prego(R) Traditional Italian Sauce
Directions:
Thoroughly mix the turkey, rice, egg, oregano, garlic powder and black pepper in a large bowl. Shape the mixture firmly into 25 meatballs.
Heat the sauce in a 12-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through.
from Campbell's Kitchen
Prep Time: 15 min. Cook Time: 20 min.
1 lb. ground turkey
2 cups cooked regular brown rice OR regular long-grain white rice
1 egg
3/4 tsp. dried oregano leaves, crushed
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1 jar (1 pound 10 ounces) Prego(R) Traditional Italian Sauce
Directions:
Thoroughly mix the turkey, rice, egg, oregano, garlic powder and black pepper in a large bowl. Shape the mixture firmly into 25 meatballs.
Heat the sauce in a 12-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through.
Serving Suggestion: Serve with a Caesar salad and sauteed broccoli rabe with garlic or broccoli flowerets.
Serves 5.
Find this recipe at:
http://inet-recipes.blogspot.com/
No comments:
Post a Comment