Slow Cooker Pernil Pork

Slow Cooker Pernil Pork

SUBMITTED BY: Country Cook

"Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!"

PREP TIME 20 Min
COOK TIME 6 Hrs

READY IN 6 Hrs 20 Min

Servings: 6

INGREDIENTS

* 4 cloves garlic
* 1 large onion, quartered
* 2 tablespoons chopped fresh oregano
* 1 tablespoon ground cumin
* 2 teaspoons ground ancho chile pepper
* 2 teaspoons salt
* 2 teaspoons ground black pepper
* olive oil
* 1 tablespoon white wine vinegar
* 1 (3 pound) boneless pork loin roast

* 1 lime, cut into wedges

DIRECTIONS

1. Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker.
2. Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.

Find this recipe at:

http://allrecipes.com/Recipe/Slow-Cooker-Pernil-Pork/Detail.aspx