Pork Chops with Corn Stuffing [slow cooker]

Pork Chops with Corn Stuffing

From the Kitchen of: Alice

1 tbsp. oil

6 (4 oz.) boneless pork loin chops (about 3/4-inch thick)

1 1/2 tsp. dried pork seasoning*

4 c. cornbread stuffing mix

1/2 c. chopped celery

1/4 c. chopped onion

1/4 tsp. dried sage leaves, crushed

1 can ready-to-serve chicken broth (14 1/2 oz.)
1 can whole kernel corn with red and green peppers, drained
1 egg, beaten

1. Heat oil in large skillet over medium heat until hot. Add pork chops; cook until browned on both sides. Drain. Sprinkle pork with pork seasoning.

2. In large bowl, combine all remaining ingredients; mix well.

3. Spray inside of 3 1/2 to 4-quart crock pot with nonstick cooking spray. Spoon stuffing mixture into sprayed slow cooker. Arrange browned pork chops in 2 layers over stuffing.

4. Cover; cook on low for 5 to 6 hours or until pork is no longer pink in center.

Serves 6

A mix 1/4 teaspoon each of seasoned salt, garlic powder, thyme leaves and black pepper can be used if pork seasoning is not available.

Find this recipe at:

http://www.50plusfriends.com/cookbook/crockpot/pkchcorn.html