ground turkey Stuffed Cabbage (Galumpkis)
Yield: 6 servings
* 1 head of cabbage
* 1 1/4 pound ground turkey
* 1/3 cup uncooked white rice
* 2 eggs
* 1/2 medium onion, diced finely
* 1 clove garlic, minced
* 1 tsp salt
* 3/4 tsp black pepper
For sauce:
* 15 ounce can tomato sauce
* 1/2 cup white wine
* 1 tablespoon light brown sugar
* 1 tsp Worcestershire sauce
* 1 tsp lemon juice
Prepare cabbage:
Cut off individual cabbage leaves, about 16 in all. Bring pot of water to a boil. Boil cabbage leaves in batches, about 5 minutes each or until soft. Remove to plate.
Make sauce: Combine all of the sauce ingredients in a bowl. Ladle about 1/3 of the sauce into a 9x13 casserole dish. Set rest aside for topping rolls.
Make filling: Cook rice according to package directions. Thoroughly combine the turkey, cooked rice, eggs, onion, garlic, salt, and pepper. Spoon about 1 to 2 heaping tablespoons of turkey filling into each cabbage leaf (depending on how large you want your rolls). Fold in ends and roll up the sides, creating a packet. Place seam side down in sauced casserole dish. When all are done, pout over the remaining sauce. Cover with aluminum foil. Bake in 375 degree oven for 1 hour. Uncover for the final 10 minutes. Let sit several minutes before serving.
Find this recipe at:
http://keyingredient.com/recipes/31103/stuffed-cabbage-galumpkis/
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