GALUMPKIES (PIG IN THE BLANKET)
3 lbs. ground beef
1 c. rice, cooked
1 egg
2 onions
1/2 green pepper
3 stalks celery
2 heads of cabbage
Salt and pepper
3/4 tsp. mustard
1/2 c. catsup
1 can tomato soup
1 can water
Saute onion, green pepper and celery in butter. Cook cabbage leaves until medium soft. Mix together ground meat, cooked rice, egg, onions, pepper, salt, green pepper, celery, mustard, catsup (really well). Spoon mixture into cabbage leaf, wrap well and place in roasting pan. Mix tomato and water. Pour on wrapped cabbage. Bake at 350 degrees for 1 hour 45 minutes.
3 lbs. ground beef
1 c. rice, cooked
1 egg
2 onions
1/2 green pepper
3 stalks celery
2 heads of cabbage
Salt and pepper
3/4 tsp. mustard
1/2 c. catsup
1 can tomato soup
1 can water
Saute onion, green pepper and celery in butter. Cook cabbage leaves until medium soft. Mix together ground meat, cooked rice, egg, onions, pepper, salt, green pepper, celery, mustard, catsup (really well). Spoon mixture into cabbage leaf, wrap well and place in roasting pan. Mix tomato and water. Pour on wrapped cabbage. Bake at 350 degrees for 1 hour 45 minutes.
Find this recipe at:
http://www.cooks.com/rec/view/0,1926,147188-243195,00.html
No comments:
Post a Comment