Wednesday, January 21, 2009

Country Chicken and Mushrooms [slow cooker]

Country Chicken and Mushrooms
By Diana Rattray, About.com

It doesn't get much easier than this - and tasty, too!

Cook Time: 6 hours

Ingredients:

* 1 jar country gravy
* 4 to 6 chicken breasts
* 8 ounces sliced mushrooms
* salt and pepper to taste

Preparation:
Combine all ingredients; cover and cook on low for 6 to 7 hours. Serve with rice or noodles.

Serves 4 to 6.

Find this recipe at:
http://southernfood.about.com/od/crockpotchicken/r/bl123c2.htm

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