Ingredients
1 (12 to 14-inch) long loaf Italian bread (about 14 oz.), split horizontally
2 Tbs. Russian dressing
8 oz. thinly sliced corned beef
4 slices (5 oz.) Swiss cheese
8 oz. deli coleslaw (about 2 1/2 C.)
1/2 C. thinly sliced red onion
Directions
Turn oven to 500 degrees F. Have a baking sheet ready.
Place both halves of bread cut side up on baking sheet.
Spread Russian dressing on bottom half.
Top with corned beef and Swiss cheese.
Place in oven. (It won't have reached 500 degrees F yet. That's OK.)
Bake 3 to 4 minutes until cheese melts.
Cover cheese with coleslaw, onion and top of loaf.
Press down gently; cut crosswise in 4 sections.
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