Chicken A La King

Chicken A La King

 

1 can cream of chicken soup

3 tbsp. flour

1/4 tsp. pepper

Dash of cayenne pepper

1 lb. boneless, skinless chicken breasts, cut into cubes

celery rib, chopped

1/2 c. chopped green pepper

1/4 c. chopped onion

1 package (10 oz.) frozen peas, thawed

2 tbsp. diced pimentos, drained

Hot cooked rice

 

Combine soup, flour and peppers in crock pot, stir until smooth. Stir in chicken, celery, onion and green pepper. Cover and cook on low 7-8 hours or until meat is cooked through. Stir in peas and pimentos. Cook 30 minutes longer. Serve over rice