Tuesday, September 16, 2008

Chicken recipe...sort of (Humor)

I found this in another group. I haven't tried it yet so if anyone does let me know how it worked.

This is a chicken recipe that also includes the use of popcorn as a stuffing -  imagine that.  When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out..

Give this a try.

4-5 lb. Chicken
1-cup melted butter
1-cup stuffing (Pepperidge Farm is best)
1-cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Lightly salt and pepper to taste

Preheat oven to 350 degrees.  Brush chicken well with melted butter, then salt and pepper.  Fill the cavity with the stuffing and popcorn.

Place in baking pan with the neck end towards the back of the oven.

Listen for the popping sounds.  When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.

And you thought I couldn't cook

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