Crockpot Chicken Chowder [slow cooker]

Crockpot Chicken Chowder
1/2 cup chicken broth
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 potato, peeled, cut in 1/2" chunks
4 chopped green onions
1/2 pound boneless skinless chicken breasts, in 1-inch cubes
2 cans (approx. 15 ounces each) cream-style corn
1/4 cup mashed potato flakes
1 cup skim or low fat milk
1/2 cup shredded Cheddar cheese
Mix all ingredients except cheese, potato flakes, and milk in slow
cooker. Cover and cook on LOW for 5 to 6 hours or until potatoes are
tender and chicken is cooked through. Stir in potato flakes and milk and
cook on HIGH, uncovered for 15 to minutes until chowder has thickened
and flakes have dissolved. Top with cheese before serving.