3 Ingredient Peanut Butter cookies [Diabetic]

3 Ingredient Peanut Butter cookies

 Ingredients:

1 cup sugar (I used half Splenda)
1 cup peanut butter
1 egg

Preparation:

1. Preheat oven to 375 F. Grease cookie sheets. In a medium bowl, stir together the sugar and peanut butter and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls. Place 1 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Press fork tins to form crisscross pattern.

2. Bake about 9 minutes or until edges are set and bottoms are lightly browned.

Nutrition Info:

Servings: 36
Calories: 48 (if you use Splenda)
Carbs: 4 1/2 (if you use Splenda)

Source:

Diabetic Living magazine

Find this recipe at:

http://tinyurl.com/ybobvnb