CheeseCake Cookies [Diabetic]

CheeseCake Cookies for diabetics using splenda

Ingredients

1 pkg cream cheese, softened (8 gr)
1 egg
1/2 tsp vanilla
3/4 cup Splenda (18gr)
a VERY few grains of salt, like 10 or so

Directions

Beat softened cream cheese with the egg, add the vanilla, salt grains and Splenda. Drop by spoonfuls onto a lined, sprayed cookie sheet. Bake at 350 until the edges are browned-about 12 min. They will puff, then fall, when they begin to wrinkle on the top, they are ready. Remove from cookie sheet and place onto cooling racks. Try not to eat as you cook since you won't get a good carb count (unless you count as you eat...who can stop w/just one?) IF you have any leftover, store in an airtight container.

Makes about 60 cookies
.43 grams carbs each, based on 60 cookies

Find this recipe at:
http://tinyurl.com/77saln