Sauteed wild mushrooms and onions
From: Kyle Baker
4 strips bacon
three quarter of a pound of fresh wild mushrooms(can buy to supermarket)
morels, chanterelles, honey mushrooms, oyster mushrooms, puff ball, maitake shitake
half cup of wild onions diced (or scallions)
salt pepper to taste
try out bacon until nice and crisp, remove and break up for later.
add mushrooms to bacon fat and season with salt and pepper. 1 to 2 minutes until tender, return bacon pieces to pan stir, season with salt and pepper, serve.
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