Basic Chicken Noodle Soup

Basic Chicken Noodle Soup

    * Drizzle of EVOO
    * 1 yellow onion, minced
    * 2 carrots, peeled and sliced
    * 2 celery stalks, sliced
    * 8 sprigs of thyme
    * 6 c. chicken stock
    * 2 c. water
    * 1 c. egg noodles or other pasta
    * 1/2 lb. poached, shredded chicken
    * salt and pepper

   1. Over medium-low heat, sautee onions, carrots and celery for 5 minutes.
   2. Add thyme, salt and pepper, stock, water, and bring to a simmer.
   3. Add shredded chicken and simmer until 15 minutes before you're ready to serve (but at least 30 minutes).

   4. Add pasta, keep at a simmer and cook for 15 minutes. Serve.

Find this recipe at:

http://thecookbookofbeth.blogspot.com/2008/12/basic-chicken-noodle-soup.html