Wednesday, November 5, 2008

Pumpkin Butter

Pumpkin Butter
From Country Living
This recipe has been tested by Country Living

Spread this sweet butter enriched with fresh pumpkin puree on one of our tender Pumpkin Biscuits.

INGREDIENTS
.5 cup(s) (1 stick) unsalted butter, softened
.25 cup(s) pumpkin puree
2 teaspoon(s) Dijon mustard
2 teaspoon(s) dark brown sugar
.25 teaspoon(s) nutmeg
.25 teaspoon(s) ginger
.25 teaspoon(s) allspice
.25 teaspoon(s) cinnamon
DIRECTIONS

1. Make the butter: Combine all ingredients in a small bowl. Stir until well blended, cover, and chill until ready to use. Refrigerate for up to three days.



Find this recipe at:
http://inet-recipes.blogspot.com/

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