Easy Banana Pudding Cake

Easy Banana Pudding Cake

This is sooooo good. We like it for birthdays and special occasions.

~Judy in CA~

4 ripe medium size bananas

1 box yellow cake mix

4 eggs

1 1/3 cups water

1 Tbsp. vegetable oil

1/3 cup mini chocolate chips

1 carton vanilla pudding snack cups (6 snack cups)

1 1/2 cups frozen nondairy whipped topping, thawed
2 Tbsp. unsweetened cocoa powder
chocolate curls for garnish, optional

Heat oven to 350F. Grease two 9-in. cake pans. Mash 1 banana. On low speed, beat in mix, eggs, water and oil. On medium high, beat 3 min. Scrape into pans. Sprinkle chips over tops of cakes. Bake in 350F oven 32 to 35 min. until toothpick tests clean. Cool cakes. Trim top of each layer; slice layers in half horizontally. Spread bottom layer with 2 pudding snack cups; top with 1 sliced banana. Repeat layering, ending with cake. Combine topping and cocoa; spread over top layer. Garnish with chocolate curls.

Find this recipe at:

http://inet-recipes.blogspot.com/