Chocolate Malt French Toast
6 slices of brioche sliced thick
3 large eggs
1/4 cup half and half cream
1/2 cup chocolate Malt Powder
2 Tablespoons butter
1 dash salt
In a medium shallow bowl, beat the eggs with the cream, malt powder and
salt. Set Aside.
Slice Brioche into equal triangles.
Heat skillet/fry pan to just above medium heat. Melt 1 Tablespoon of butter.
Dip slices into the egg mixture until evenly coated. Place on skillet/pan.
Cook bread on each side for about 2-3 minutes, until golden brown.
Repeat with remaining slices and replenish butter half-way through.
Terrific served with maple syrup, fresh berries or just on its own with
a bit of butter.
(3 servings)
6 slices of brioche sliced thick
3 large eggs
1/4 cup half and half cream
1/2 cup chocolate Malt Powder
2 Tablespoons butter
1 dash salt
In a medium shallow bowl, beat the eggs with the cream, malt powder and
salt. Set Aside.
Slice Brioche into equal triangles.
Heat skillet/fry pan to just above medium heat. Melt 1 Tablespoon of butter.
Dip slices into the egg mixture until evenly coated. Place on skillet/pan.
Cook bread on each side for about 2-3 minutes, until golden brown.
Repeat with remaining slices and replenish butter half-way through.
Terrific served with maple syrup, fresh berries or just on its own with
a bit of butter.
(3 servings)
Find this recipe at:
http://inet-recipes.blogspot.com/
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