Servings: 4-6
Ingredients
1 box BARILLA Farfalle
1 jar BARILLA Roasted Garlic Sauce
2 tablespoons extra virgin olive oil
1 pound boneless, skinless chicken, thinly sliced
1/3 cup Romano cheese, grated
2 tablespoon fresh basil, chopped
HEAT olive oil in a large skillet. Add chicken and saute until golden brown.
ADD Sauce and simmer for 5-10 minutes.
COOK pasta according to package directions. Drain.
1 box
1 jar
2 tablespoons
1 pound
1/3 cup
2 tablespoon
HEAT olive oil in a large skillet. Add chicken and saute until golden brown.
ADD Sauce and simmer for 5-10 minutes.
COOK pasta according to package directions. Drain.
ADD hot pasta to sauce. Add basil and grated cheese. Mix well and serve
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