Pork Chow Mein
From the Kitchen of: Pat Zook
Source:
2 Tbsp. Cooking Oil
1 c. celery, sliced diagonally
1/4 c. Green Onion, chopped
2 c. Cooked Pork Roast, cut up
1 Green Pepper, chopped coarsley
1 c. Mushrooms, sliced
1 c. Bean Sprouts
1 c. Consomme
1 Tbsp. Soy Sauce
1 Tbsp. Cornstarch
2 Tbsp. Cold Water
Salt and Pepper to taste
Fluffy Cooked Rice
* In a large skillet or wok, heat oil and add celery and onion. Stir fry the celery and onion for about 3 minutes.
* Add the pork, peppers, mushrooms and bean sprouts. Continue to stir fry 2-3 minutes more/
* Add consomme and soy sauce; heat completely
* Combine cornstarch with cold water and stir into the mixture. Cook until the juices thicken. Season with salt and pepper.
* Server with hot fluffy rice.
From the Kitchen of: Pat Zook
Source:
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* In a large skillet or wok, heat oil and add celery and onion. Stir fry the celery and onion for about 3 minutes.
* Add the pork, peppers, mushrooms and bean sprouts. Continue to stir fry 2-3 minutes more/
* Add consomme and soy sauce; heat completely
* Combine cornstarch with cold water and stir into the mixture. Cook until the juices thicken. Season with salt and pepper.
* Server with hot fluffy rice.
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