Caribbean Ginger Turkey
From the Kitchen of: Pepper
2 lb Turkey breast, skinned or buy deboned turkey breasts
1/2 cup Water
1/4 cup Soy sauce
1/4 cup Brown sugar
1/4 cup Dry sherry
2 Tbsp Vegetable oil
2 Tbsp Apricot jam
2 tsp Lemon juice
1/2 tsp Ginger
1 clove Garlic, chopped
* Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions.
* Combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar. Add turkey &, submerge in marinade.
* Marinade 4 to 6 hours or overnight. Remove meat from marinade, reserving marinade.
* Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade.
* Serve with rice and garnish with sliced fruit.
* Serves: 4
From the Kitchen of: Pepper
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* Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions.
* Combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar. Add turkey &, submerge in marinade.
* Marinade 4 to 6 hours or overnight. Remove meat from marinade, reserving marinade.
* Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade.
* Serve with rice and garnish with sliced fruit.
* Serves: 4
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