Skillet Barbecued Pork Chops
From the Kitchen of: Pepper
I use 2 cups uncooked rice for this recipe and it feeds 2 adults and 2 children. If you make more rice than that I suggest doubling the sauce mixture so it won't be too dry. If you use more than 4 chops you will need to double the dry ingredients.
1 tsp. Garlic Powder
1 tsp. Ginger
1/4 tsp. Pepper
4 Center Cut Pork Chops
Cooking Spray
1/2 c. Soy Sauce
1 c. Ketchup
4 Tbsp. Honey
In a small bowl, combine garlic powder, giner and pepper; blend well. Rub mixture on both sides of pork chops. Heat electric skillet over medium heat. Coat with cooking spray and add pork Chops. Cook 2-3 minutes per side or until browned. In a small bowl combine ketchup, soy sauce, and honey; blend well. Pour over chops. Reduce heat to low; cover and simmer 15 minutes or until chops are tender. Serve over hot cooked rice.
From the Kitchen of: Pepper
I use 2 cups uncooked rice for this recipe and it feeds 2 adults and 2 children. If you make more rice than that I suggest doubling the sauce mixture so it won't be too dry. If you use more than 4 chops you will need to double the dry ingredients.
1
1
1/4
4
1/2
1
4
In a small bowl, combine garlic powder, giner and pepper; blend well. Rub mixture on both sides of pork chops. Heat electric skillet over medium heat. Coat with cooking spray and add pork Chops. Cook 2-3 minutes per side or until browned. In a small bowl combine ketchup, soy sauce, and honey; blend well. Pour over chops. Reduce heat to low; cover and simmer 15 minutes or until chops are tender. Serve over hot cooked rice.
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