2 cup sweet potatoes, drained
4 Tablespoon margarine,melted
3 eggs
1 cup sugar
1 tsp cinnamon
1/4 tsp grated nutmeg
3/4 cup milk
1 tsp vanilla
1 9" pie shell, baked
1/4 c chopped pecans
Use a food processor or fork to mash sweet potatoes together with
melted margarine. Blend in eggs, sugar, cinnamon and nutmeg. Add milk
and vanilla.
Pour mixture into baked pie shell. Microwave on 70% (medium high) 7 minutes.
Sprinkle pecans over surface of pie. Rotating midway through cooking,
microwave on 70 % (medium high) 6 to 8 minutes or until center no
longer jiggles.
If you prefer, you can bake it in the oven at 375 degrees for about
35-45 minutes or until it doesn't jiggle.
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