from Campbell's Kitchen
Prep Time: 25 min.
3 ribs celery, sliced or 1 cup sliced fennel
1 cup chopped roasted red or yellow pepper
1 large seedless cucumber, peeled and chopped
1/2 cup chopped pitted ripe olive
1/2 cup prepared balsamic vinaigrette salad dressing
1 pkg. (12 oz.) hearts of romaine, rinsed and chopped
1 box (6 oz.) Pepperidge Farm(R) Seasoned Croutons or any variety
Freshly ground black pepper
Parmesan cheese shavings
Directions:
Mix celery, peppers, cucumber, olives and dressing in large serving
bowl. Cover and refrigerate until serving time.
Toss chopped lettuce, croutons and dressing mixture just before
serving. Sprinkle with black pepper and Parmesan cheese.
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