Posted by: Groups
4 frozen fish filets
2 tablespoon fish masala (Indian store, it's a spice mixture)
1 teaspoon salt
2 tablespoon lemon juice
1 tablespoon grated ginger root
1 tablespoon chopped garlic
2 tablespoon yogurt
Make a paste with the above (the yoghurt is optional but I like it),
cover the filets and let them defrost, covered, 6 to 24 hours in
refrigerator. It is a good idea to score the filets lightly. Turn them
occasionally if desired.
Grill about 3 minutes a side until slightly browned or to taste. Serve
with lemon slices on rice. Accompany with raita, salads etc.
Serves 4.
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