Seafood Tomato Alfredo [Campbell's Kitchen]

Campbell's(R) Seafood Tomato Alfredo
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 20 min.

1 tbsp. butter
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom with
Roasted Garlic Soup
1/2 cup milk
1 cup diced canned tomato
1 lb. fresh fish fillet (flounder, haddock or halibut), cut into 2-inch pieces
4 cups hot cooked linguine

Directions:
Heat the butter in a 10-inch skillet over medium heat. Add the onion
and cook until tender.
Stir in the soup, milk and tomatoes and heat to a boil. Add the fish
to the skillet. Reduce the heat to low. Cover and cook for 10 minutes
or until the fish flakes easily when tested with a fork. Serve over
the linguine.

Serving Suggestion: Serve with spinach sauteed with garlic and crusty
whole wheat rolls. For dessert serve reduced-fat pound cake topped
with sliced strawberries and light whipped cream.

Serves 4.