Eggnog Biscuits
SERVINGS: 6-8
TIME: Prep/Total Time: 20 minutes
1 cup plus 1 tablespoon biscuit/baking mix
1/3 cup eggnog*
1/4 to 1/2 teaspoon ground nutmeg
In a small bowl, combine biscuit mix and eggnog just until moistened. Turn on a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-inch thickness; cut with a floured 2-1/2" biscuit cutter. Place 2 inches apart on a greased baking sheet. Sprinkle with nutmeg. Bake at 450° for 8-10 minutes or until lightly browned. Serve warm.
Yield: 6-8 biscuits.
Nutrition Facts One serving: (1 each) Calories: 80 Fat: 3 g Saturated Fat: 1 g Cholesterol: 6 mg Sodium: 206 mg Carbohydrate: 11 g Fiber: 0 g Protein: 2 g
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