Mamie Eisenhower's Favorite Million Dollar Fudge
By: BecR
This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge.
SERVES 20 , 4 pounds (change servings and units)
Ingredients
* 4 1/4 cups granulated sugar
* 1 pinch salt
* 1 2/3 cups evaporated milk (one 12 ounce can)
* 2 tablespoons butter
* 2 cups semisweet chocolate pieces
* 3 (4 ounce) semi-sweet chocolate baking squares
* 1 pint marshmallow creme (two 7 1/2 ounce jars)
* 1 teaspoon vanilla extract
* 2 cups chopped pecans
Directions
* 4 1/4 cups granulated sugar
* 1 pinch salt
* 1 2/3 cups evaporated milk (one 12 ounce can)
* 2 tablespoons butter
* 2 cups semisweet chocolate pieces
* 3 (4 ounce) semi-sweet chocolate baking squares
* 1 pint marshmallow creme (two 7 1/2 ounce jars)
* 1 teaspoon vanilla extract
* 2 cups chopped pecans
Directions
1. In a large saucepan, combine the sugar, salt, milk, and butter. Bring to a vigorous boil, stirring often; then reduce heat and simmer 6 minutes, stirring continuously.
2. Meanwhile, place the chocolate, Marshmallow Creme and vanilla into a large bowl. Gradually pour boiling syrup over the chocolate-marshmallow mixture and beat until chocolate is melted. Stir in nuts.
3. Pour into a buttered pan ( I used a buttered 11 x 16-inch jellyroll pan) and store in a cool place several hours to harden before cutting into 1-inch squares.
4. Store in a covered tin; keeps up to 6 months in a cool place.
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