Chicken and Zucchini Casserole

Chicken and Zucchini Casserole

Recipe #338148

By: ARicePatty

This is my mom's recipe, she loves garlic, so it's heavily flavored in garlic! This is great served with garlic bread. For veg meal, leave out chicken and add squash. Prep time is a guess.

SERVES 8 , 1 Casserole

Ingredients

* 4 cups zucchini, with skin and quartered
* 3/4 cup carrot, grated
* 1/2 cup onion, diced
* 1/2 cup sour cream
* 10 ounces cream of chicken soup
* 2 1/2 cups prepared stuffing, Partridge Farm
* 1/2 cup butter, divided
* 1 1/2 cups cheddar cheese, shredded
* 8 boneless skinless chicken breasts
* 3 tablespoons garlic, minced

Directions

1. Cook chicken, rinse and cut into strips or chunks - your preference.

2. Cook zucchini low - medium heat until tender with 1/2 stick of butter.

3. Remove from stove.

4. In large mixing bowl add zucchini, carrots, onions, sour cream, cream of chicken soup, chicken, garlic and cheddar cheese, mix well.

5. Add 1/2 cup stuffing and mix well.

6. Pour mixture into a greased 13 x 9 baking pan.

7. In same frying pan used for zucchini, heat 1/2 stick and 2 cups of stuffing, mixing well.

8. Spread stuffing over casserole.

9. Bake for 1 hour at 350 degrees.

10. Serve with garlic bread and salad if desired.

Recipe makes 8 servings

Nutrition Facts:

Serving Size 1 (351g)

Calories 513
Calories from Fat 275 (53%)
Amount Per Serving %DV
Total Fat 30.6g 47%
Saturated Fat 15.7g 78%
Monounsaturated Fat 9.3g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 130mg 43%
Sodium 883mg 36%
Potassium 631mg 18%
Total Carbohydrate 22.1g 7%
Dietary Fiber 3.0g 11%
Sugars 3.7g

Protein 37.1g 74%