Zucchini and Cheese

Zucchini and Cheese
2 tablespoons unsalted butter
1 large zucchini, chopped
1 large white onion, chopped
4 tomatoes, chopped
1 large green bell pepper, chopped
dried Italian seasoning to taste
1 (8 ounce) package shredded mozzarella cheese
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium
casserole dish.
Melt the butter in a skillet over medium heat. Stir in the zucchini and
onion, and cook 5 minutes, or until onion is golden brown.
In the prepared casserole dish, mix the zucchini, onion, tomatoes, and
green pepper. Season with Italian seasoning, and top with cheese. Bake 25
minutes in the preheated oven, or until cheese is melted and bubbly.