Crockpot Shrimp Creole
By Diana Rattray, About.com
A crockpot shrimp Creole recipe with shrimp and tomatoes.
Ingredients:
* 1 1/2 c diced celery
* 1 cup chopped onion
* 3/4 cup chopped bell pepper
* 1 can (8 ounces) tomato sauce
* 1 large can (28 oz) whole tomatoes
* 1 clove garlic, minced
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 4 to 6 drops Tabasco sauce, or a dash or two of ground cayenne, to taste
* 1 to 1 1/2 pounds medium shrimp, deveined and shelled
Preparation:
Combine all ingredients in slow cooker except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot boiled rice.
Ingredients:
* 1 1/2 c diced celery
* 1 cup chopped onion
* 3/4 cup chopped bell pepper
* 1 can (8 ounces) tomato sauce
* 1 large can (28 oz) whole tomatoes
* 1 clove garlic, minced
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 4 to 6 drops Tabasco sauce, or a dash or two of ground cayenne, to taste
* 1 to 1 1/2 pounds medium shrimp, deveined and shelled
Preparation:
Combine all ingredients in slow cooker except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot boiled rice.
Find this recipe at:
http://southernfood.about.com/od/shrimprecipes/r/bl75c6.htm
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