Tamale Casserole

Tamale Casserole

1 lb. ground beef
1/2 c. chopped onion
2 Tbsp. Worestershire sauce
1/2 c. green pepper
1 (15 oz.) can tomatoes, cut in 1-in chunks
1 lb. can red kidney beans, drained
1 lb. can cream-style corn
1 can of tamales, cut into small/medium pieces
2 (8 oz.) cans tomato sauce
4 oz. wide noodles, cooked and drained
2 Tbsp. chili powder
1/2 c. shredded cheddar cheese

Brown ground beef in large skillet; drain meat.

Brown onion and green pepper and add to cooked beef. Combine tamales, kidney beans, corn, tomato sauce, noodles, Worcestershire sauce, and chili powder to meat mixture. Mix well.

Turn into 3 quart casserole dish or 13 x 9 pan. Top with cheese. Bake at 375 degrees for 35 minutes or until hot and bubbly.

Find this recipe at:

http://inet-recipes.blogspot.com/